Ikanos offers you a unique fine dining experience where Greek and Mediterranean classics are revisited with a contemporary twist under the guidance of chef/owner, Constant Mentzas. Market-fresh, handpicked fish and seafood are grilled over an open fire in a Josper wood-burning oven, and served up in a relaxed, warm, and cozy décor.more...See more text
We ate tonight at this restaurant and ordered the mixed plate (beef and chicken) and grillades. The food was not fresh and the chicken tasted very weird (dry, plain and does not have the right taste or chicken texture) We spoke to the servers (I believe the owner as well) and the chef who works there to tell them about our opinion and dissatisfaction with the food, very politely and respectfully. They were very cold with us, they didn’t say anything to explain why it was bad or apologize for the
One point that was great at the restaurant great place to discuss business since it is not noisy. The menu was too complicated, and the dishes are wide and contains little food. Also, doesn't represent the great cooking of Greek meals. Even if the restaurant is trying to achieve a new look or new cuisine for traditional Greek, it is really not impressive and definitely food wise we were very disappointed. We had the appetizer with extremely small shrimps, a roll which supposedly was crab de
Portions style tapas, nourriture très bien, personnel sympathique. Nous avons mangé au bar et avons eu une excellente expérience. Le dessert aux beignets frits sur une panacotta aux agrumes était simplement délicieux!